Question #450149

Why is HCl a faster catalyst than diastase in starch hydrolysis?

I know that is is but why? And also what happens to the catalysts at higher temperatures and WHY? i need to know ASAP. thank you so much in advance!!

2012-09-25 22:49:49

TELL US , if you have any answer

Sponsored ads

There is NEVER a problem, ONLY a challange!

The is a free-to-use knowledgebase.
  The was started on: 02.07.2010.
  It's free to register. Once you are a registered user, you can ask questions, or answer them.
  (Unless registration you can just answer the questions anonymously)
  Only english!!! Questions and answers in other languages will be deleted!!

Cheers: the PixelFighters


C'mon... follow us!

Made by, history, ect.